Curry Party
Curry is one of Japan's most popular dishes. We cooked special carry in my younger son's preschool. We enjoyed to cook special carry at the preschool. And this curry was very nice.
Their teachers were very nice.
We make special curry sauce. So we beat butter until soft on the stove. After that we mix butter and flour.
We mix it and milk.
When I cooked source, I couldn't' do to cook softy source.
Some different spices are used to make curry.
When I usually cook curry and rice at home , I use curry source on the market. It is very easy to cook it. I know it is important to make homemade cooking for kids. But every day I can't do it.
posted by Lucy @ 10:07 PM
11 Comments
11 Comments:
I never used to like curry very much until I went to a good Indian restaurant. Now I kind of like it.
Jay,
We sometimes to to Indian restrants. I like Indian curry too.
But Indiain curry is defferent of Japanese.
Curry, yum! :-)
Wasabi, not so yum. :-(
Do you use Wasabi at all Lucy?
I love the way you show us the steps in creating this dish. It is also great that the children got to do the mixing and the cooking :)
I like the pumpkin decorations. Do you like Halloween in Japan?
Last week I made Dorai Karei Raisu (Stir-fried rice with curry). I used butter, onion, carrot, raisins, and thin sliced beef. Seasoning was S&B brand Japanese curry powder. The recipe said to serve the rice with mango chutney. Yummy.
Tess
your recipes are so interesting!
I'd love to see more of this curry.
LanternLight,
Yes, we use wasabi with Sashimi. But We don't use with curry. We can't eat VEGEMITE.
Cazzie!!!
My younger son every day wants to mix eggs...
Tess,
My family don't celebrat Halloween. But it became popular throughout Japan.
Do you use the S&B soure? It is intersting!! In Japan there are a lot of kind of
instant curry roux!!
SzélsőFa,
I have some pictures of curry and rice. I show you next!! When we eat usually curry, we eat rice togehter.
Lucy,
I have tried a couple of different instant curry roux. Very convenient when you are in a rush.
But for my cookbook project (people are posting on a forum--hosted by Taunton Press/Fine Cooking Magazine--, cooking all the recipes from their chosen book) the rules are to follow the recipe exactly.
This recipe (http://forums.taunton.com/tp-cookstalk/messages?msg=33916.338) called for S&B curry powder. It is a can of dry spices: tumeric, corriander, fenugreek, cumin, red and black pepper and lots more.
You can read the forum for free, but they want people to register. I have been registered for several years and they have never sent me spam. So they are OK. I have pictures of some of the food I cooked. I am Tess there as well.
Tess
Tess,
Thank you for comments. I understood about curry powder. My curry used curyy powder too. And ketchup, Worcestershire sauce,soup stock cub and Salt.
I tried to read "forums". But I have to study English hard more. LOL It is difficult to do that now..
Lucy,
You can just look at the pictures I posted and tell me if they look like "real" Japanese food. :-)
I have tried to learn French and Spanish. I am a failure at both. My husband and my daughter say I must try harder, but my brain does not work. You are doing very well.
The people in the forum (including me) tend to write about things that have nothing to to with the topic.
In my "thread" I talk about my mother's very bad health, my husband meeting his twin brothers he did not know about until just this year--we are 55+ years old!!! And my daughter who lives in Madrid, Spain having a bicycle accident when she visited us this summer. I think this was too much English for you.
Tess
Thank you Tess.Your dauther lives in Spain. Someday my sons will go to somewhere. I can't imajin it now. LOL
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