November 04, 2008

Tess's gyoza is so nice. Her gyoza is so beautiful.
But my gyoza is just gyoza. Because my sons want to eat a lot of gyoza. I make 50 gyoza.
Every time I see Tess's gyoza, I want to make wrappers by myself. But I don't have any time.
Because my sons want to eat gyoza soon.
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At 4:14 PM , Blogger Cazzie!!! said...

They look so yummy, uou are very btalented to make these Lucy!

At 10:43 AM , Anonymous Anonymous said...

Oh Ms. Lucy,
Your gyoza look very good. Remember that I don't post everything I cook! I often use gyoza wrappers that I buy because it is faster!
I sometimes buy frozen gyoza! Some are delicious. Last night I ate some shua i mai (bad spelling Chinese dumplinfs) that were from a store, frozen. They were not good. Spongy and bland. But I did not tell people I ate them. Except telling you now.

At 12:50 AM , Blogger Lucy said...

Thank you for comments.
Actually I am not good at cooking.

Really? I thought you make wrappers everytime. LOL

My younger son grew up, now he is not baby. So I have time more than he was baby. I wander I try to cook new recipe.

At 9:30 AM , Blogger Bobchiin said...

Hi Lucy,
I'm Bob. I think your gyoza looks delicious and I really like your blog. I wanted to become your follower but I can't figure out how to do it, so I'll invite you to mine
Please visit me. Happy English.

At 10:15 AM , Anonymous Anonymous said...

LOL back at you!
Do you know the saying,"You are pulling my leg!"?
p.s. If you don't, let me know…

At 9:37 PM , Blogger Lucy said...

This comment has been removed by the author.

At 11:02 PM , Blogger Lucy said...

Thank you for comments. You live in Okinawa. I think it is very far from my town.
But it is very easy to visit your by the internet blog.

"You are pulling my leg!"?
I really think you don't use convenience foods for your
Today, we ate frosted shumai.


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