dumplings
Tess's gyoza is so nice. Her gyoza is so beautiful.
But my gyoza is just gyoza. Because my sons want to eat a lot of gyoza. I make 50 gyoza.
Every time I see Tess's gyoza, I want to make wrappers by myself. But I don't have any time.
Because my sons want to eat gyoza soon.
7 Comments:
They look so yummy, uou are very btalented to make these Lucy!
Oh Ms. Lucy,
Your gyoza look very good. Remember that I don't post everything I cook! I often use gyoza wrappers that I buy because it is faster!
I sometimes buy frozen gyoza! Some are delicious. Last night I ate some shua i mai (bad spelling Chinese dumplinfs) that were from a store, frozen. They were not good. Spongy and bland. But I did not tell people I ate them. Except telling you now.
Cazzie,
Thank you for comments.
Actually I am not good at cooking.
Tess,
Really? I thought you make wrappers everytime. LOL
My younger son grew up, now he is not baby. So I have time more than he was baby. I wander I try to cook new recipe.
Hi Lucy,
I'm Bob. I think your gyoza looks delicious and I really like your blog. I wanted to become your follower but I can't figure out how to do it, so I'll invite you to mine
http://happyenglish-bobchiin.blogspot.com/
Please visit me. Happy English.
Lucy,
LOL back at you!
Do you know the saying,"You are pulling my leg!"?
tess
p.s. If you don't, let me know…
This comment has been removed by the author.
Bobchiin,
Thank you for comments. You live in Okinawa. I think it is very far from my town.
But it is very easy to visit your by the internet blog.
Tess,
"You are pulling my leg!"?
I really think you don't use convenience foods for your husband.....lol
Today, we ate frosted shumai.
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