posted by Lucy @ 11:18 PM
15 Comments
Lucy, I would like to improve my English
Why don't you come over to my blog?
July 10, 2006
About Me
- Name: Lucy
- Location: Kawasaki, Kanagawa, Japan
My name is Lucy. I am a busy mother,and I have a busy job.I have two sons.Why do I write this blog? Becase when I write in English,I can forget my job,and I can become another person, also I want to tell you about my feeling and Japanese culture.
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15 Comments:
Those look delicious. I like my potatoes, sliced and fried, or mashed or just baked in the oven. Or on the grill!
That is great Lucy, I hope you all enjoy using them in all types of meals. They are good for the children to eat..especially baked in their skins and have cheese and some vegetables on them :)
You harvested all these? Wow. These potatoes look very fine and tasty.
Jay,
I will cook potatose salad.
Cazzie!!!,
Yes, baked potatose are nicce too!!
Szélső Fa,
These are very fresh.
Everybody,
Now, it is very hot in Japan. Potatose are very nice. But I want to eat cold somthing......
Dear Lucy, I think I'll share one of my best summer recipes for potato.
Skin the potatoes and cut them to small 2-3cm cubes.
Heat oil in a large pot.
You might start with garlic or can leave that out.
When the oil is a bit hot, add potatoes, not all at the same time.
Keep stirring!
Sauté potatoes and burn their sides a bit.
Cover and stir.
when potatoes are halfway ready, add any vegetable you like. I like adding zucchinis, summer squashm celery sticks, green pepper, mushroom. Salt and season to your liking.
Keep stirring.
When the mix is ready, add handfulls of freshly cut herbs.
Serve with salads or with sour cream.
That is an easy-to-make summer recipe.
Szélső Fa,
Thank you for recipes. I will try it.
Do you need salt or butter? Do you use something spice? You don't add
water?
>Do you need salt or butter?
Sure. Use salt as you wish.
If you don't like the oil, you can use butter instead.
>Do you use something spice?
Those fresh herbs spice it up really good. By fresh herbs I mean, cause I usually use basil, lovage, parsley leaves, celeriac leaves, sage, oregano - whatever you have in the garden. Take a handful or two.
>You don't add water?
Yes, you might feel that you have to add water. In practice, if you start sautéing the potatoes in oil (or butter) and later cover the pot, fresh potatoes will let out some water from themselves. So, there's no need to give extra water. But if you feel it's going to burn without water, than add water.
Lucky neighbourhood!
Lucy, where did all these potatoes come from?
Ah ha. I think the post below explains that one. Great picture of the field!
Kieran,
One of my neightborhood is American. She was pleased about it.
Hi Lucy, I'm visiting from Jay's place. I haven't looked at it very much yet, but I think you have such an interesting blog.
How great to be able to go and harvest all those lovely potatoes.
Susan,
Hello! Susan.
Nice meet you!! Thank you for comments of my blog. Now I have a lot of potatoes. And I have a lot of hats. But my hats are not cool... Just hat.
saz,
Thank you for visiting my blog. My English is not good. Usually, I take mistakes something. But if you have a time, please visit my blog again.
Lucy, you have to NAME your hats. Then they will be cool like mine! :)
Susan,
OK!!
By the way, one of your cats is Lucy!!! She is cute.
Hiro,
Hello! Today, it is hot too. Szélső Fa and you told me "best summer recipes". I will cook try them.
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