Japanese plum
I bought Japanese plums. And I made plum liquor and plum juice this July. We need abut three months for plum liquor.
And plum juice need three weeks.
My younger son can't wait to drink plum juice.
I was first time. Always when I was young, I saw my mother to make them. But I didn't want to make them.

My father took Japanese plums in his garden. And my mother used to make umesh and umeboshi.

These are gingers in vinegar and rakkyo in vinegar.
I am so lazy. And it is very hot in Japan. I can't do anything. So I didn't try to study English.
Thank you Tess.