tag:blogger.com,1999:blog-18354624.post1402090329394247304..comments2023-09-19T00:54:57.242+09:00Comments on Lucy, I would like to improve my English: Lucyhttp://www.blogger.com/profile/17398422355972524295noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-18354624.post-4970827806489137032008-03-31T01:08:00.000+09:002008-03-31T01:08:00.000+09:00My cookbooks call it scattered sushi.Getting reall...My cookbooks call it scattered sushi.<BR/><BR/>Getting really fresh sashimi fish for sushi is very expensive for me, but I will try sometime. That recipe includes shrimp, tuna, salmon, sea bream, and scallops. Also suggested are squid and octopus.<BR/><BR/>Last summer I made a recipe with cucumber, wakame, and usuyaki tamago. One of my books says this is Osaka style. When it has sashimi, it is Tokyo style.<BR/><BR/>What did you put on your chirashi sushi?Anonymousnoreply@blogger.com